How to Make an Espresso con Panna
A guide to the Espresso con Panna, a simple and indulgent coffee drink made with a shot of espresso topped with a dollop of whipped cream.
Ingredients
- 1 double shot of hot, freshly pulled espresso
- 2 oz of heavy cream
- 1 teaspoon of powdered sugar (optional)
- A dash of vanilla extract (optional)
Instructions
- Prepare the Whipped Cream: Combine 2 oz of heavy cream, 1 teaspoon of powdered sugar, and a dash of vanilla extract in a chilled bowl. Whip to soft peaks.
- Pull Your Espresso Shot: Pull a fresh, hot double shot of espresso directly into your demitasse cup.
- Top with Cream: Immediately top the hot espresso with a generous dollop of the freshly whipped cream.
