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A small glass (like a Gibraltar glass) filled with a Cortado, showing a perfect mix of espresso and microfoam.

The Cortado: A Perfectly Balanced Coffee

A guide to the Cortado, a simple and elegant coffee drink made with equal parts espresso and steamed milk, known for its perfect balance of coffee and milk.

Ingredients

  • 1 double shot of espresso (approx. 2 oz)
  • 2 oz of steamed milk

Instructions

  1. Step 1: Pull the Espresso - Brew a fresh double shot of espresso into a small glass.
  2. Step 2: Steam the Milk - Steam the milk to a silky, velvety microfoam texture with very little foam.
  3. Step 3: Combine - Pour the steamed milk over the espresso and serve immediately. The goal is a 1:1 ratio of coffee to milk.

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