Mastering the Chemex: A Guide to a Cleaner Cup
A step-by-step guide to brewing coffee with a Chemex. Learn the technique for a remarkably clean, clear, and flavorful cup of coffee.
Ingredients
- 42g of coffee, medium-coarse grind
- 700g of water
Instructions
- Step 1: Rinse the Filter - Place the thick Chemex filter in the brewer and rinse it thoroughly with hot water. Discard the rinse water.
- Step 2: Add Coffee and Bloom - Add the coffee grounds. Pour about 100g of hot water over the grounds, ensuring they are all saturated. Let it bloom for 45 seconds.
- Step 3: The Main Pour - Slowly pour the remaining water in a circular motion, keeping the water level high. Finish pouring by the 3-minute mark.
- Step 4: Let it Drain - Allow the water to drain completely through the coffee bed. The total brew time should be around 4 minutes. Remove the filter and serve.
