The Irish Coffee: A Classic Cocktail
A recipe for a classic Irish Coffee, a warming cocktail made with hot coffee, Irish whiskey, sugar, and a layer of cream.
Ingredients
- 1 1/2 oz (45ml) of Irish whiskey
- 2 teaspoons of brown sugar
- 6 oz of hot, strong-brewed coffee
- 1 oz of heavy cream, lightly whipped
Instructions
- Step 1: Prepare the Glass and Cream - Preheat a heatproof glass with hot water. Lightly whip the heavy cream until it's slightly thickened but still pourable.
- Step 2: Dissolve the Sugar - In the warmed glass, combine the Irish whiskey, brown sugar, and hot coffee. Stir until the sugar is completely dissolved.
- Step 3: Float the Cream - Gently pour the lightly whipped cream over the back of a warm spoon to float it on top of the coffee. Do not stir. Serve immediately.
