The Espresso Tonic: A Refreshing Coffee Mocktail
A simple and elegant recipe for an Espresso Tonic, a bubbly and vibrant coffee drink that's perfect for a warm day. A delightful mix of bitter, sweet, and acidic.
Ingredients
- 1 double shot of espresso
- 5 oz (150ml) of high-quality tonic water
- A slice of lemon or orange for garnish
- Ice
Instructions
- Step 1: Prepare the Glass - Fill a tall glass with ice and pour in the tonic water.
- Step 2: Pull the Espresso - Brew a fresh double shot of espresso.
- Step 3: Combine and Garnish - Slowly pour the hot espresso over the tonic water. Garnish with a citrus slice and serve immediately.
