The Affogato: A Simple & Elegant Coffee Dessert
Learn to make a classic Italian Affogato, a delightful and simple dessert made by pouring a hot shot of espresso over a scoop of vanilla ice cream.
Ingredients
- 1 scoop of high-quality vanilla ice cream or gelato
- 1 hot, freshly pulled shot of espresso
Instructions
- Step 1: Scoop the Ice Cream - Place a generous scoop of vanilla ice cream into a small bowl or glass.
- Step 2: Pull the Espresso - Brew a fresh, hot shot of espresso.
- Step 3: Pour and Serve - Immediately pour the hot espresso over the ice cream and serve with a spoon.
